How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
18:45
A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
15:51
Using psychology in food menu design to influence decisions | Madhu Menon | TEDxSIULavale
14:05
Deux adultes, deux enfants, zéro déchet | Béa Johnson | TEDxFoggyBottom
19:37
How to run a Restaurant: Clueless Edition | Dr. Navneet Gill | TEDxPDEU
24:23
The reach of a restaurant: Thomas Keller at TEDxEast
13:40
Why AI will never replace humans | Alexandr Wang | TEDxBerkeley
15:35
A Hotel is Just a Building | Bashar Wali | TEDxWilmingtonSalon
9:25