Duck Confit with Potato Sarladaise – Bruno Albouze
16:04
【法式油封鴨 Confit Duck】藍帶油封鴨食譜來了！花8個小時的料理值得嗎？｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌
11:35
🦆 Mes Cœurs de canard pommes sarladaises
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Potato Crusted Branzino – Bruno Albouze
9:31
3 Sauces for a Duck Breast
15:23
Duck Confit - The Classic Method | Chef Jean-Pierre
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Braised Short Ribs, Ratatouille – Bruno Albouze
15:33
Why Duck Confit is the Ultimate Culinary Delight
17:45