Country Loaf [Poolish Method]
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18:09
How to Get Better at Bulk Fermentation (Sourdough Practice Guide)
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14:46
Easy French country loaf made with poolish #bread #baking #breadmaking #homemade #artisanbread
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11:35
Votre premier PAIN au LEVAIN (meilleur qu’à la boulangerie!)
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13:16
Whole Wheat Focaccia [Poolish Method]
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8:11
You don't need expensive gear for explosive oven spring
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18:11
White Bread with Poolish
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18:52
Recette du PAIN au LEVAIN sans pétrissage et sans façonnage !
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12:00