Lavorazione dell'agnello intero per la ristorazione
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33:31
sezionamento mezzena e modellazione norcineria
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21:10
Extreme Meats: How Chef Edoardo Tilli Uses Primitive Techniques to Find New Flavours in Meat
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26:36
Cat 2025
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55:46
IL VERO NORCINO
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7:40
Pecora in cappotto con gli amici dell'officina 🐑
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13:00
Le ULTIME PAROLE di un BOSS davanti ai giudici! 😱📢 (Video RARO)
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15:04
Travaglio elenca tutte le balle sull’Ucraina
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33:16