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We made a scientific tiramisu: from pasteurizing eggs to the temperature of the coffee.

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7:17

Do you know how candy is made? The candy cane making process is mesmerizing.

10:02

Is cooking in the microwave harmful? Let's stop the hype and look at how it works.

14:08

Ho prodotto il sapone dall'olio esausto di frittura: l'esperimento chimico della saponificazione

9:50

How Chocolate is Made in a Modern Factory: From Raw Cocoa to Perfect Chocolate (Full Process)

25:35

Tiramisù by Iginio Massari, a classic and iconic recipe from the Master of High Pastry

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