16:01

Cleaned and ate a huge Sunfish as Sashimi.

17:06

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

19:48

[Viewer Discretion Advised] Everyone Loves It?! 28 Limit-Breaking, Voyeuristic Shots (2025 Edition)

24:06

I....a lot of moray eels.

28:44

I Turned Padlocks Into a Damascus Knife (Unexpected Pattern)