42:19

All-You-Can-Eat Rice! Indian Restaurant’s Giant Curry Loved by Locals

48:28

Beautiful kebab lady! Lunch at a downtown Fukuoka kebab shop

45:57

Why he works 18 hours a day and loves his meat

37:25

15 years baking exceptional bread in rural Japan — loved by Michelin chefs and customers nationwide.

25:37

Close-up on the Solo Iron Chef that Prepares His Food Stall in 2 Hours!