10:54

Venison with red wine and raspberry sauce - Pierre Koffmann | BBC Maestro

8:56

The right way to make Michelin-level mash with Pierre Koffmann | Meet your Maestro | BBC Maestro

28:33

Classic COQ AU VIN | Chef Jean-Pierre

8:41

Cook liver like a real chef with Pierre Koffmann | Meet your Maestro | BBC Maestro

26:22

The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto