Pastrami Sandwich by Michelin chef Claudio Sadler with Lorenzo Sacchi
23:01
The Definitive Sunday Roast by chef Francesco Mazzei
16:28
Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio
13:37
I Got Schooled by the Pastrami Master in NYC!
17:37
PASTRAMI PANINI with STRACCETTI BEEF and CHEESE - Italian recipe by Chef Max Mariola
26:26
How a 3 Michelin Star Italian Chef Runs a Restaurant with Just Mountain Ingredients - Niederkofler
19:14
Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli
21:19
Grilled Gnocchi by Michelin Chef Errico Recanati - Andreina*
20:11