難怪酒店的扣肉那麼好吃,原來訣竅這麼簡單,學會人人誇你是大廚 【阿朝哥美食】#扣肉 #五花腩 #五花腩做法
8:11
Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon,
10:36
When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",
10:09
This method of making pork belly is very popular. The pot is soft and tasty, fat but not greasy. I
10:40
The first dish on the table of the New Year's Eve dinner is "lotus root balls", which means reunion
21:24
家里有老年人的,可以点赞收藏起来了!香煎豆腐、香菇蒸鸡翅、南瓜蒸肉、白玉菇蒸肉饼、肉末土豆泥、土豆炸丸子
8:44
If you want to eat pig's feet, the color of fried sugar is wrong
9:43
My pork ribs are never stewed, just pour 2 eggs, without adding a drop of water
11:15