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I Put 4-Year-Old Jamón Ibérico in My Smoker

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23:51

Can You BBQ a Camel? Watch What Happens!

1:06:22

Argentine Asado: A Complete Guide

25:11

Forging The First Ever Titanium Recurve Bow (It worked)

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I Tried a Brisket Shortcut and it Could Save Time, Effort, and Money

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How One Pig Becomes Hot Dogs, Bacon, Salami, and More | Great Transformations | Bon Appétit

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