32:18
A Japanese restaurant serving giant monkfish that has been in business for 193 years.
24:18
The process of making katsuobushi(Dried Bonito Flakes). Japanese old katsuobushi production plant.
47:35
3-Hour Lines Daily? Legendary Chef's Secret Recipe in Tokyo's Ramen Warzone!
25:59
His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food
51:40