Broth - One Michelin Star by Andrea Berton: The Perfect Beef Consommé
18:52
Tortellini in Broth by Igles Corelli, a Comfort Food from the Emilian tradition
19:58
Polpette della nonna con Antonio Sorrentino
13:32
Poached egg: secrets and techniques for the perfect recipe by Eugenio Boer
19:26
La pasta del re della Carbonara Luciano Monosilio
13:29
Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **
16:43
Igles Corelli's Pumpkin Cappellacci: Emilian Tradition on the Plate
17:25
Broths: 3 recipes by Claudio Melis
6:01