A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
1:06:44
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
48:13
The Japanese Market That Sells an Unbelievable Amount of Food Daily
28:28
Why Tokyo is the Food Capital of the World | Foreign Correspondent
44:51
Long-established Monkfish Hotpot Restaurant! Inheriting tradition and the heart of Monkfish cuisine!
35:17